Tuesday, February 2, 2010
TWD: Milk Chocolate Mini Bundt Cakes
Seems like we got in spurts at Tuesday's with Dorie. Like right now, we're smack dab in the middle of a full-on chocolate phase. This week, Kristin of I’m Right About Everything picked Milk Chocolate Mini Bundt Cakes.
Although I'm slightly burned-out on cake, I still thought these were really good. They were light and moist and the sweet, nutty swirl really added a lot of interest. Of course, I forgot to add my swirl mid-way through the batter, so mine was more of a crunchy bottom.
But no matter, they were still really tasty.
I skipped the glaze since so many TWD baker reported having problems with it. Thanks to Mr. Hines (first name, Duncan) I was able to save myself some grief and use some warmed ready-made chocolate icing instead. I also "thirded" the recipe and made just two minis.
OK, that's that! There's more chocolate on the horizon... watch out for some dad-gum yummy sounding brownies next week. For now, it seems you actually won't find the recipe on Kristin's site, but I did find it ---> HERE, or pick up a copy of Dorie Greenspan's book "Baking, From My Home to Yours".