Tuesday, December 13, 2011

TWD: Puffed Double Plum Tart

Since we're on the homestretch with Tuesdays with Dorie, we're doubling up on recipes to get them all done by the end of the month. This week, Laurie of Slush chose Unbelievably Good Chocolate Blueberry Ice Cream and Julie of Someone’s in the Kitchen chose Puffed Double Plum Tart.

As you can see, I went with the tart. It was beyond simple thanks to the shell being made with pre-made puff pastry. You almost don't need a recipe for this type of tart. That's one great thing I've learned over the past four years, baking with the TWD gang. Desserts don't have to be hard. Heck, I'll bet if you just roasted the plums by themselves in ramekins with a little sprinkle of sugar on top, they'd be awesome.

OK, that's it for this week. We've only got TWO more weeks and this project will be a wrap. TWD will be done, finished, no more. Stay tuned!


natalia said...

Ciao! Great looking tarte ! Finally I see plums.

Jules Someone said...

That looks great. My puff pastry did not live up to its name.

Jessica of My Baking Heart said...

Beautiful tarts, Jacque! :)

Sara said...

So pretty! This looks like a delicious tart. :)

Kavi said...

the puffed tart looks so good! I don't know why, but mine didn't exactly puff up.
Would love to have it linked to my event - Jingle All The Way. If possible, do go through the rules & link it there too. Thanks!
(Edible Entertainment)
Ongoing events:
Jingle All The Way &
Microwave Easy Cooking