Tuesday, February 8, 2011
Bourbon Bread Pudding
Sharon from Simply Southern chose Bourbon Bread Pudding for this week's Tuesday's with Dorie recipe.
I love bread pudding, but I've never been able to get it quite right when I try to make it myself. This recipe was probably the closest I've gotten to a good bread pudding. I did underbake it a little so the bottom was a tad "squishy".
If I make this again, I will make sure to bake it long enough and maybe use a shallower pan, which I think would help.
I thought the little bottle of bourbon was cute. I guess I can make all the bourbon bread pudding I want now, seeing how we don't actually drink the stuff. (Maybe there are other bourbon recipes? Hmmm.... )
OK, I guess that's it... short and sweet, like this dessert. If you'd like to see the recipe, please stop by Sharon's blog (link can be found above), or find a copy of Dorie Greenspan's book "Baking, From my Home to Yours".