Tuesday, July 27, 2010
TWD: Chewy, Chunky Blondies
Nicole of Cookies on Friday picked Chewy, Chunky Blondies for this week's Tuesdays with Dorie recipe.
What's a chewy, chunky blondie, you ask? Imagine a chocolate cookie dough with heaping piles of coconut, chopped pecans, and toffee bits thrown in and baked in bar form. Yeah, um, it was pretty much a given that these would be awesome. I loved them, the folks at the cook-out I took them to loved them.
All in all, these blondies were a grand-slam home run, I'd say.
The only issue I ran into with these lovelies is that they seemed underbaked, even with 15-20 minutes extra time in the oven. But that wasn't a problem, they were still fantastic.
Thanks Nicole for a great pick! You can stop by Nicole's blog if you'd like to see the recipe. Or, of course, getting ahold of a copy of Dorie Greenspan's book "Baking, From my Home to Yours" is an option too.
OK, see you a little later on today with my Daring Baker's post. (So much baking, so little time.)