It's Tuesdays with Dorie time again, and this week we're making Rugelach. I'm a little late to the Rugelach party, as this is only the second time I've made or eaten them, but it's better late than never with these little jewels!
I think I used too much filling in mine because they don't look as nice and compact as those in the book, but they were still fantastic. I used apricot filling (Solo brand) with figs, almonds, macadamia nuts, and the requisite cinnamon sugar inside and out.
I only made 1/3 batch and shared with family. They went quick!
If you'd like to see the recipe, please check out the hosts' blogs, Jessica of My Baking Heart and Margaret of The Urban Hiker.