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I think I used too much filling in mine because they don't look as nice and compact as those in the book, but they were still fantastic. I used apricot filling (Solo brand) with figs, almonds, macadamia nuts, and the requisite cinnamon sugar inside and out.
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I only made 1/3 batch and shared with family. They went quick!
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If you'd like to see the recipe, please check out the hosts' blogs, Jessica of My Baking Heart and Margaret of The Urban Hiker.