Then comes the filling, which can be anything you chose really. I decided to follow the recipe, which included a light sprinkling of cinnamon sugar (just enough!), chopped pecans, and chocolate chips.
These were very tasty and I loved the addition of chocolate chips. They were different from regular cinnamon rolls in that the filling seemed to melt into the bread, which was not a bad thing. I'd like to try this was a really generous layer of cinnamon and sugar and see what happens.
Thanks to Ria and Jaime for a great challenge! It was enough to bring me back from a long hiatus from daring bakers (I'm half surprised I haven't been kicked out).
If you'd like to see the recipe, click on the links in the first paragraph to either Jamie's or Ria's blogs.