Hey folks! I feel like I need to issue a serious apology for not having posts of any real substance these days. It's been a serious lack of posts or "here's the recipe, see you later" around here lately. Sorry! Hopefully I can get my act together after the holidays.
Anyway, for this week's Tuesday's with Dorie recipe, I made the All in One Holiday Bundt Cake which was chosen by Britin of The Nitty Britty.
This puppy is going in the freezer until Saturday when our family gets together for Thanksgiving. I'll also add the cream cheese icing glaze then (ooooh, can't wait!).
For now, I tried an unglazed piece so I could report on the taste. As I suspected, it is VERY good. Mostly, the pumpkin and spice flavor come through, but every now and there there's a little tart cranberry surprise. I grated half of the apple and cut the other half into tiny little pieces so there were no distinct hits of apple. But I'll bet it helped add to the moistness of the cake.
All in all, I'd call this cake a success.
OK, if you'd like to try this yourself, check out the recipe at Britin's blog, or better yet, get the book "Baking, from My Home to Yours", by Dorie Greenpspan.
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