As if we didn't have enough excuses to blog, some of us bookworm-bakers and cooks have joined forces with Kate at the Clean Plate Club (sound familiar? Kate also hosts Cookie Carnival) and joined Food for Thought. It's a monthly excuse to visit the library and pick up a copy of whatever book the group votes in. Read the book, then, at the end of March, we share our views, thoughts, likes and dislikes. Plus there are bonus points if we chose a recipe from the book (if there are recipes) and make it.
For March, it's my turn to pick the pool of books we will chose from. Looking at my choices, I've got two "bad boy" books and one by the queen mother of the kitchen. LOL, If you pick one of the books by the guys, be forewarned that there's a bit of (OK, a lot of) foul language.
OK, folks, here are your choices for March:
1.Cooked by Jeff Henderson
2. My Life in France by Julia Child
3. Kitchen Confidential by Anthony Bourdain
OK, make yourself heard and vote by commenting to this post. Once the votes are in, Kate will send out an email letting know which book was chosen and the due date.
If you'd like to join us, head on over to Food for Thought and Kate will get you signed up.