Sharon from Simply Southern chose Bourbon Bread Pudding for this week's Tuesday's with Dorie recipe. I love bread pudding, but I...

I wonder whether some of you will be offended, or at least taken aback, when I tell you that I've learned a lot about parenting by watch...

I had never heard of Raspberry Blanc -Manger before this week. But now, thanks to a Susan of Sticky, Gooey, Creamy, Chewy , not only have I ...

I'm a big fan of bread pudding. I first fell in love with it when I lived in Southeast Texas. There was a restaurant that had the bread ...

I'm not sure if I've mentioned how much I love rhubarb. Well, I'll mention it now. I love rhubarb. As I was leafing through ...

I did something new yesterday. I finally sat down and counted the recipes in Dorie Greenspan's book, "Baking: From my Home to Yours...

For this week's edition of Tuesday's with Dorie , Shari of Whisk: a food blog chose Floating Islands . This French dessert definite...

Daring Bakers... Got the tuiles made earlier in the month. No time to post. (Still unpacking from our move. Husband wants to throw Super Bow...

You never know what adventure, baking or otherwise, the Tuesday's with Dorie baking group might present on any given week. Take this we...

I'm not sure, but I'm guessing Egg Nog Panna Cotta translates roughly to Egg Nog Jell-O . Which is exactly what it is... egg nog an...

Yin and yang. Men and women. Summer and winter… Chocolate and vanilla. Aaaaah, the eternal question, whether to have chocolate or vanilla. D...

Mmmm… finally, a chocolate dessert. Pure, unadulterated chocolatey goodness. This week’s Tuesday’s with Dorie recipe was chosen by Melissa o...