Tuesday, February 8, 2011

Bourbon Bread Pudding


Sharon from Simply Southern chose Bourbon Bread Pudding for this week's Tuesday's with Dorie recipe.

I love bread pudding, but I've never been able to get it quite right when I try to make it myself. This recipe was probably the closest I've gotten to a good bread pudding. I did underbake it a little so the bottom was a tad "squishy".

If I make this again, I will make sure to bake it long enough and maybe use a shallower pan, which I think would help.

I thought the little bottle of bourbon was cute. I guess I can make all the bourbon bread pudding I want now, seeing how we don't actually drink the stuff. (Maybe there are other bourbon recipes? Hmmm.... )


OK, I guess that's it... short and sweet, like this dessert. If you'd like to see the recipe, please stop by Sharon's blog (link can be found above), or find a copy of Dorie Greenspan's book "Baking, From my Home to Yours".
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7 comments:

  1. Jessica of My Baking HeartFebruary 8, 2011 at 12:22 PM

    This looks great! And I just love the mini Makers Mark bottle - too cute! :)

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  2. Bella BakerFebruary 8, 2011 at 2:23 PM

    looks yummy! I felt the same about making it in a shallower pan next time. I think I would like it better that way!

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  3. FlourchildFebruary 8, 2011 at 3:34 PM

    That little bottle of wiskey is cute! Your pudding looks very good! Im glad you liked it!

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  4. JulianaFebruary 8, 2011 at 6:31 PM

    Wow, bread pudding with bourbon...sure sounds and looks yummie :-)

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  5. MaryFebruary 8, 2011 at 9:35 PM

    Yum! I like squishy bread pudding, and that wee bottle is very cute!
    :)

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  6. TiaFebruary 9, 2011 at 11:15 AM

    ah-doh-rable bottle! and yummy pudding :)

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  7. BethFebruary 14, 2011 at 4:50 AM

    I had Dorie's book out just last night and was looking at this recipe. Coincidence? Or is there a bread pudding in my near future?

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