I had never heard of Raspberry Blanc-Manger before this week. But now, thanks to a Susan of Sticky, Gooey, Creamy, Chewy, not only have I heard of it, but I have tasted and enjoyed the simple wonder that is blanc-manger.
Thanks Susan, for this week's Tuesday's with Dorie pick.
How would I describe this so-easy yet very tasty dessert? Hmmm, milk and cream is heated with ground almonds, some whipped cream is folded in and gelatin is added to help it set up, and don't forget the handful of fresh raspberries... yea, I guess that about covers it.
It seems so light and refreshing, perfect for a summer meal when just a little something sweet is required to make the meal seem complete.
I will definitely make this again!
Please pick up a copy of Dorie Greenspan's book "Baking, From my Home to Yours", or stop by Susan's site if you'd like to see the recipe.
Voyez-vous la semaine prochaine! (which I think translates to "see you next week!")
Gorgeous! This was such a surprise hit for me, I just didn't expect to like it that much (actually, I didn't know what to expect!) I'm glad yours was a hit too!
ReplyDeleteYou make it sound so easy, and so good. I skipped this one, it just wasn't calling my name.
ReplyDeleteYou know, the way chocolate does.
Beautiful!! This looks delicious!
ReplyDeleteI love the way I can see the raspberries peaking through the pudding. Well done!
ReplyDeleteBeautiful! Of course, after seeing your photo, I wish I had made it. Great job.
ReplyDeleteIt looks lovely.
ReplyDeleteYES! I'm glad you enjoyed this! Cool!
ReplyDelete...and you've got the marvelous presentation to prove it! WOW! Neat and perfect!
P.s.: Since I know you want to make it again... next time, try roasting your almonds (blanched or not which ever you prefer) and grinding them yourself either in a coffee grinder or a processor. You'll see what a difference in taste it makes!!! You'll get an almond "toffee" after taste.
Awesome!
ReplyDeleteI didn't think I'd like this, but it was a delicious surprise!
I’m happy it was a succes!
Very pretty!! It seems like almost nobody made this this week! Yours is the first blog I've come across today that actually had it posted! It looks just gorgeous!
ReplyDelete-Amy
www.singforyoursupperblog.com
this is a new one to me, too, and i'm intrigued! i usually associate mangers with hay and baby jesus, but i like this too--hardy har har. :)
ReplyDeleteIt looks beautiful! I enjoyed this one too.
ReplyDeleteIt looks so pretty and perfect for summer. I loved the texture of this along with how easy it was to make.
ReplyDeleteI'll make it again, too. I LOVED this dessert.
ReplyDeleteWow, such a pretty dessert! Well, I haven't heard about manger as well, never too later :-)
ReplyDeleteYour blanc-manger looks lovely and light and the raspberries against the white are quite stunning. I think I just need to keep working on getting mine the way it should be.
ReplyDeleteAwesome. It looks delicious! Thanks for stopping by my blog and commenting!
ReplyDeleteYour cakes are all fabulous!
awesome man !!! yummy deserts.........
ReplyDeleteWell done indeed! That's a beautiful blancmange...WOW! What's not to love about this gorgeous dessert!
ReplyDeleteGorgeous! Absolutely gorgeous! You have that coulis set up perfectly!
ReplyDeleteEasy, tasty, light, fruity - yep, sounds just about right for summer! Gorgeous!
ReplyDeleteI'm glad you liked it! It looks perfect.
ReplyDeleteLovely photos, I'm glad you enjoyed it so much!
ReplyDeleteyours looks perfect. I loved this as well, even thought I was reluctant at first
ReplyDeleteI'm so glad you liked this one! Love your Blanc-Manger! It looks just perfect! Well done!
ReplyDeleteI'm so glad you liked this..so did I! And your picture is lovely.
ReplyDeleteOh my! I've never heard of this before, it's BEAUTIFUL!! Kinda looks like a very delicate cheesecake doesn't it!
ReplyDelete