Valerie of Une Gamine dans la Cuisine chose Cornmeal Shortbread Cookies for this week's Tuesdays with Dorie recipe.
This was a perfect recipe for Easter week because it was simple and the cookies were delicious.
They were buttery with just the right amount of sweetness, plus they had an added crunch thanks to the cornmeal. I really loved them and was glad I only made 1/4 recipe.
The only change I made to the recipe was to bake them for shorter than called for - only about 17 minutes, so they would stay a wee bit soft.
Thanks Valerie for a great pick and thanks Dorie for another fantastic recipe. Please check out Valerie's blog (link in the first paragraph above) or Dorie Greenspan's book "Baking, from My Home to Yours".
Lovely Easter-themed presentation!
ReplyDeleteThanks for baking along with me this week. :)
Beautiful cookies! So glad you enjoyed them!
ReplyDeleteYep, I loved these, too. And was glad I gave most of them away!
ReplyDeleteFun Easter photos.
Loved these too (and ate more than I should have). Should have made a reduced recipe like you!
ReplyDeleteCiao ! I love your special Easter presentation !
ReplyDeletegreat yellow color you got!
ReplyDeleteButtercreambarbie
I'm trying not to eat them all, so I can share with my mother. Think I need to freeze some!
ReplyDeleteI love your eastery photos. We loved these too.
ReplyDeleteYours look great! With all the Easter baking I sort of forgot about these and then I tried them and was blown away by how good they were.
ReplyDeleteI didn't get to make them but I have to fit them in, for the future. They are inviting.
ReplyDeletewow, looks like buttery crisp bliss! thank you so so much for sharing! love this, love you, love your blog! ha. it's a party. i'll keep you updated if i make this!
ReplyDelete-meg
@ http://clutzycooking.blogspot.com
Hello! I'm from Philippines! I just started blogging about food. Please follow me and I'll follow you too! :) http://eaternalfeast.blogspot.com
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