Hello fellow cookie lovers! The Cookie Carnival gang has another great cookie to share with the blogosphere this month - Inside-Out Carrot Cake Cookies, from the April 2004 issue of Gourmet magazine.
It's no surprise that I loved these cookies. After all, carrot cake is my all-time favorite cake.
We were supposed to make larger cookies and sandwich the cream cheese filling between them. Since I was taking these to a get-together, I needed more cookies than the recipe calls for. So instead, I made them smaller and topped them with cream cheese icing.
I did take a few of them, cut them in half and make a sort of half-sandwich cookie. Turns out, I liked them better as sandwich cookies.
If you're interested in these spicy delights, you can find the recipe at Epicurious.com or click ---> here.
Thanks to our host, Kate, from the Clean Plate Club for once again picking a fantastic cookie. If you'd like to join us Carnivalers, please let Kate know.
These cookies look fabulous! I love carrot cake and cream cheese frosting--what a stellar combination! I'm sure everyone enjoyed these divine little treats!
ReplyDeleteYou can't go wrong with carrot cake and cream cheese!
ReplyDeletethese look wonderful! I love carrot cake too!
ReplyDeleteYour cookies look great! I hope to make them this week sometime. YUM!
ReplyDeleteThose look so good! I've had those bookmarked ever since I saw them and I'm dying to make them!
ReplyDeleteCute cookies! I can't wait to try them!
ReplyDeleteThose look wonderful. I love carrot cake.
ReplyDeleteWho could resist a carrot cake cookie w/ cream cheese ...NOT ME!! These look GOOD!!
ReplyDeleteI've made the cookies and they are still sitting in my freezer, waiting to be filled. Maybe tomorrow. I've had them before and I know I liked them. Nice job!
ReplyDeleteI made these too :) yours look yummy
ReplyDeleteThese were really delicious! I like the idea of making smaller ones, and even frosting each cookie = more icing!
ReplyDelete