Check it out!
If you already commented, or you already have the book, or you just don't care, I'll throw another chocolate chip cookie recipe out there. (I know you're thinking, "For crying out loud, woman, would you just give chocolate chip cookies a REST!").
Well, no, no I won't. I can't. I'm of the opinion that chocolate chip cookie dough is quite possibly the most delicious substance on planet earth.
This recipe is from allrecipes.com and can be found HERE. These cookies have that lovely crispyness on the outside and chewiness on the inside. I like to add more salt, maybe 3/4 to 1 teaspoon total. I don't recommend refrigerating first, like I did this time, or the cookies end up somewhat flat.
Enjoy!
12 comments:
Hi Jacque
Loved your cookies and the cakes..you have nice visual impact of your creations !
yummy chocolate chip cookies are always a welcome recipe. I would eat dozens and be happy. (Unlike my waistline and hips)
I can't leave them alone either, looking for the perfect chocolate chip cookie is a wonderful journey! These look darn good!
i don't mind a flat cookie, especially as long as there's plenty of chocolate and buttery goodness to be had. :)
Mmm, so yummy. I would like mine with some vanilla bean ice cream in between!
Who can resist a chocolate chip cookie?? Not me!
these look yummy. I actually love all types of chocolate chip cookies, fat or thin, so long as they are not dry!
There is nothing better that CCCs! I think your cookies look perfect. I love it when cookies get flat, actually I prefer them flatter! Did you flatten your dough first or did you bake them as balls? I always have to flatten mine. If I baked them as it, just scooped, they'd probably end up rising!
no, keep the chocolate chip cookie recipe coming! i would starve without chocolate chip cookies. yours look really DELICIOUS!
Ah, chocolate chip cookies are the ultimate cookies, I believe. Although I prefer mine chewy throughout :)
yummy cookies :)
Chocolate chip cookie dough is quite heavenly, and I love adding a little extra salt to chocolatey desserts, it makes the flavor really pop! Yum!
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