These tasty treats were fantastic. What I loved about them was that the flavor came at you in stages. While no one flavor overwhelms, the first sensation is warmth, probably from the cinnamon, then a sweetness, then a hint of savory and finally a tiny little kick from the cayenne.
I'm sorry we're not sharing the recipes for FFwD, because this is a recipe worth sharing. But cookbook authors gotta make a living too, ya' know? Check out Dorie Greenspan's book "Around my French Table" to get your hands on the recipe.
5 comments:
These are so good, so quick, so easy...
I loved them
I vote rustic! I love your description of the nuts flavour. I made them with herbs de provance instead of the chili powder and cinnemon, so now I feel like I have a clear idea what the original recipe tastes like!
I agree with Allison, rustic! Your nuts look great!!
Rustic anyday. Those nuts look great, I wish I had the recipe :(
Your nuts look delicious. I love the way you've described the flavors developing.
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