This week, for French Fridays with Dorie, I made the Roast Chicken for Les Paresseux. (Les Paresseux means "lazy people".)
In keeping with the theme, I think I will be one of those "les paresseux" and make this a short and sweet post. In a word, the chicken was delicious. It was also moist and full of taste from the variety of spices, garlic, and of course, salt and pepper. Dorie definitely has the roasting of chickens down to a "T".
If you'd like to see the recipe, you won't find it posted (sorry, them's the rules) but you can turn to Dorie Greenspan's book "Around my French Table".
Later, alligator!
11 comments:
Looks good enough to eat :)
I can't wait to make this over the weekend.
It looks fabulous, and you are right, it was just so very easy.
What a perfect chicken! Im glad you liked it. My family loved it. I made the PG this week and it's a winner too!
That is a beautiful bird. Great work!
LOL, love your keeping with the theme. We liked this chickie as well :).
Your chicken looks great...lovely golden color on that skin :)
You win, yours looks better than mine! I will just have to go back and try again...YUM!
What a nice looking chicken. (I'm following your lead and keeping my comment short : - )
Looks delicious. But I want you pumpkin pie!!! I'm glad you liked it. I did this one this week and it was great...B
What a pretty bird!
Beautiful bird, perfectly roasted!
Post a Comment