tag:blogger.com,1999:blog-5355331931051990176.post4843338398673655105..comments2023-08-31T20:17:44.094-04:00Comments on Daisy Lane Cakes: TWD: Arborio Rice PuddingJacquehttp://www.blogger.com/profile/03444103522765747398noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-5355331931051990176.post-2771973021546076202008-11-25T23:22:00.000-05:002008-11-25T23:22:00.000-05:00What a presentation, Jacque! The pudding looks so ...What a presentation, Jacque! The pudding looks so perfectly creamy! I do love rice pudding but find it quite time-consuming to make often.Verahttps://www.blogger.com/profile/17608024578098527972noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-14443693724356787432008-11-25T02:47:00.000-05:002008-11-25T02:47:00.000-05:00This is cool!!!This is cool!!!Thiphttps://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-60142616707534004942008-11-21T16:51:00.000-05:002008-11-21T16:51:00.000-05:00Great job on the puddings. Hope you get you pan b...Great job on the puddings. Hope you get you pan back to normal. I keep thinking maybe one could bake the rice pudding.Molly Loves Parishttps://www.blogger.com/profile/07933947603420338466noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-49631879579251342542008-11-20T22:37:00.000-05:002008-11-20T22:37:00.000-05:00Nice pattern in your rice pudding!Nice pattern in your rice pudding!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-40316237556938655142008-11-19T09:27:00.000-05:002008-11-19T09:27:00.000-05:00Jacque, Okay does that serving dish have a "secret...Jacque, Okay does that serving dish have a "secret" divider. Your pudding looks so amazing. I've seen chefs create that effect with soup pairings and thought it would be neat. Knew I would totally have a shambles so didn't try. Very Impressive! Glad you liked it. I kinda thought the vanilla was the best too. Well, off to the next one. Happy Thanksgiving and I think your photo of the AmyRuthhttps://www.blogger.com/profile/13169683439490074470noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-34983208854205757612008-11-19T08:27:00.000-05:002008-11-19T08:27:00.000-05:00brilliant presentation, jacque! i've been seeing ...brilliant presentation, jacque! i've been seeing many a rice pudding, and yours is by far the most uniquely represented--nicely done. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-64302272573138623442008-11-19T07:42:00.000-05:002008-11-19T07:42:00.000-05:00Beautifully done!Beautifully done!Kimberly Johnsonhttps://www.blogger.com/profile/09393920058240105132noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-66464302556234093092008-11-19T07:39:00.000-05:002008-11-19T07:39:00.000-05:00I agree that rice pudding is better vanilla. Raisi...I agree that rice pudding is better vanilla. Raisins are good too. <BR/>Your yin/yang symbol is amazing. So striking. Almost a shame to eat it. Almost.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-18565094166789978072008-11-19T00:26:00.000-05:002008-11-19T00:26:00.000-05:00I'm so glad yours turned out perfect. Mine - not s...I'm so glad yours turned out perfect. Mine - not so much. Oh well. I love rice pudding so I'll have to try again.Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-60750320818979800802008-11-18T23:55:00.000-05:002008-11-18T23:55:00.000-05:00Arrrh! Seeing burned sticky pan bottoms just tickl...Arrrh! Seeing burned sticky pan bottoms just tickles the obsessive-compulsive in me! Get me a brush and a scouring pad, stat! Hee hee. I do use the microwave to boil milk-- in a Pyrex measuring cup.<BR/>I love the pattern you've made here. Chocolate rice porridge is a common thing in my country, but it has no milk. Maybe you'd like that :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-53544984119739644382008-11-18T22:54:00.000-05:002008-11-18T22:54:00.000-05:00What a cool picture of the pan. Very neat. I almo...What a cool picture of the pan. Very neat. I almost did the same yin-yang design. Great minds, I guess. Nice job!Pamelahttps://www.blogger.com/profile/13628080567559721919noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-20485335706635700632008-11-18T21:02:00.000-05:002008-11-18T21:02:00.000-05:00Your design is great! I love rice pudding, I was ...Your design is great! I love rice pudding, I was hoping the choclate would be good too, sorry it wasn't.Bunnyhttps://www.blogger.com/profile/08311071575728126903noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-55699570850792229652008-11-18T20:54:00.000-05:002008-11-18T20:54:00.000-05:00Your rice pudding looks beautiful and I hope your ...Your rice pudding looks beautiful and I hope your pan has recovered. I have read, can't remember where, that if you wet a pan with water when cooking milk, it won't scorch and burn. I have been doing this with fine results, but I also have never had a big problem with milk burning. I don't know if there is really a scientific reason the film of water helps, or it is just a myth.Carol Peterman/TableFarehttps://www.blogger.com/profile/15822009200064365281noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-4008355262045427322008-11-18T17:05:00.000-05:002008-11-18T17:05:00.000-05:00Wow- that is stunning! The consistency looks perfe...Wow- that is stunning! The consistency looks perfect and I love the design. Great job!<BR/><BR/>As for the pan... mine used to look like that after making my Grandma's Banana Cream Pie... every time! I had to use Comet, a green scrubber, and a razor blade to clean it (at least for me, soaking didn't touch it!)Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-48417290253821522232008-11-18T16:06:00.000-05:002008-11-18T16:06:00.000-05:00ooh i love the yin-yang design!! awesome job, your...ooh i love the yin-yang design!! awesome job, your pudding looks perfect. wish i'd seen dorie's comment in time ;)kimberly salemhttps://www.blogger.com/profile/09676557303167421852noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-36288669760244914422008-11-18T15:42:00.000-05:002008-11-18T15:42:00.000-05:00fabulous photo and i am pleased you liked your fir...fabulous photo and i am pleased you liked your first taste of rice pudding!Tammyhttps://www.blogger.com/profile/05319743075043746102noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-4972534984186749362008-11-18T14:01:00.000-05:002008-11-18T14:01:00.000-05:00Great presentation idea! I'm with you on the choco...Great presentation idea! <BR/><BR/>I'm with you on the chocolate rice pudding. I didn't care for it. Give me plain old vanilla any day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-75386371595202798182008-11-18T13:57:00.000-05:002008-11-18T13:57:00.000-05:00I've had pots look like that after over-vigorous m...I've had pots look like that after over-vigorous milk boiling too, but generally not as abstract and pretty as that. Beautifully creamy looking pudding though!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-50935741670906254322008-11-18T11:16:00.000-05:002008-11-18T11:16:00.000-05:00This was my first time making and tasting rice pud...This was my first time making and tasting rice pudding as well! I love your ying yang and the bottom of the pan. Funny!Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-42158332937805252172008-11-18T11:06:00.000-05:002008-11-18T11:06:00.000-05:00LOVE the design of your pudding. So creative!!LOVE the design of your pudding. So creative!!Mariahttps://www.blogger.com/profile/18324379926724874629noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-32862134548834714162008-11-18T10:44:00.000-05:002008-11-18T10:44:00.000-05:00Oh Wow! Look at that pot! haha! I hope you were ab...Oh Wow! Look at that pot! haha! I hope you were able to scrape that off! The rice pudding looks great! I think that most people seemed to like the Vanilla more than the chocolate as well!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-19875053834911975682008-11-18T09:51:00.000-05:002008-11-18T09:51:00.000-05:00Very cute design idea, your rice pudding came out ...Very cute design idea, your rice pudding came out delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-50044971556977630072008-11-18T09:13:00.000-05:002008-11-18T09:13:00.000-05:00génial le yin-yang :) beau travail !génial le yin-yang :) beau travail !Isabelle Lamberthttps://www.blogger.com/profile/07223056789374634330noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-7243018585811952782008-11-18T09:10:00.000-05:002008-11-18T09:10:00.000-05:00I love your ying/yang picture.I wondered if anyone...I love your ying/yang picture.<BR/><BR/>I wondered if anyone would do that.<BR/><BR/><BR/>My pan didn't look like that at all. I didn't have any skin issues either.chocolatechichttps://www.blogger.com/profile/16926192602146485028noreply@blogger.comtag:blogger.com,1999:blog-5355331931051990176.post-77305899514586873372008-11-18T08:47:00.000-05:002008-11-18T08:47:00.000-05:00I love the yin-yang photo! I hear you about the c...I love the yin-yang photo! I hear you about the chocolate rice pudding - those flavors just don't seem to work, in my opinion.Anonymousnoreply@blogger.com